Lowyat.NET: Latest topics by ryanwoo

Have a dream of owning your own Bakery or Cafe?

ryanwoo — Thu, 06 Dec 2012 12:35:52 +0800

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The Diploma in Baking Arts & Science combines the assets of CerealTech School of Baking Technology & American Institute of Baking (AIB International) to enhance the learning experience of participants.

CerealTech applied knowledge & research, its regional experience in designing and delivering customized training programs by its educational team in the market place, coupled with AIB International extensive education experience provide a solid educational partnership.

The Diploma is designed to provide the essential elements of bakery science, bakery technology and applied baking skills in a work like environment.

The modules have been designed to lay sound foundations in the basic knowledge and skills through the course to higher levels of competency.

The compressive course content will equip participants with the discipline to succeed in the competitive baking environment.

The course is delivered in English.

Entry Requirement
Entry requirements for Diploma in Baking Arts & Science are listed below...

GCE "O" Level: pass in English & Maths
Secondary education
Intermediate level English and Numeracy skills equivalent to Singapore Employability Skills System Level 5.
Where applicable, intending students will be required to undertake a short English and Maths assessment to gain entry to the program.

Course Duration
Diploma in Baking Arts & Science (Full Time) - 35 Hours per week
Monday to Friday - 9 am to 5 pm (7 Hours per session)
Duration: 5.3 months

For you who are interested to work in Singapore, we strive to offer 99% job guarantee to our students.

Contact us now for more information.

Warmest Regards,
Ryan Woo
Tel: (65) 6755 2851
Facebook: http://www.facebook.com/ctsbt
Website: http://www.cerealtechschoolofbakingtechnology.com

Kick Off Your New Career Plan With Us!

ryanwoo — Thu, 06 Dec 2012 12:33:16 +0800

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The Diploma in Baking Arts & Science combines the assets of CerealTech School of Baking Technology & American Institute of Baking (AIB International) to enhance the learning experience of participants.

CerealTech applied knowledge & research, its regional experience in designing and delivering customized training programs by its educational team in the market place, coupled with AIB International extensive education experience provide a solid educational partnership.

The Diploma is designed to provide the essential elements of bakery science, bakery technology and applied baking skills in a work like environment.

The modules have been designed to lay sound foundations in the basic knowledge and skills through the course to higher levels of competency.

The compressive course content will equip participants with the discipline to succeed in the competitive baking environment.

The course is delivered in English.

Entry Requirement
Entry requirements for Diploma in Baking Arts & Science are listed below...

GCE "O" Level: pass in English & Maths
Secondary education
Intermediate level English and Numeracy skills equivalent to Singapore Employability Skills System Level 5.
Where applicable, intending students will be required to undertake a short English and Maths assessment to gain entry to the program.

Course Duration
Diploma in Baking Arts & Science (Full Time) - 35 Hours per week
Monday to Friday - 9 am to 5 pm (7 Hours per session)
Duration: 5.3 months

For you who are interested to work in Singapore, we strive to offer 99% job guarantee to our students.

Contact us now for more information.

Warmest Regards,
Ryan Woo
Tel: (65) 6755 2851
Facebook: http://www.facebook.com/ctsbt
Website: http://www.cerealtechschoolofbakingtechnology.com

15% Discount Diploma in Baking Arts & Science

ryanwoo — Thu, 06 Dec 2012 12:29:42 +0800

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The Diploma in Baking Arts & Science combines the assets of CerealTech School of Baking Technology & American Institute of Baking (AIB International) to enhance the learning experience of participants.

CerealTech applied knowledge & research, its regional experience in designing and delivering customized training programs by its educational team in the market place, coupled with AIB International extensive education experience provide a solid educational partnership.

The Diploma is designed to provide the essential elements of bakery science, bakery technology and applied baking skills in a work like environment.

The modules have been designed to lay sound foundations in the basic knowledge and skills through the course to higher levels of competency.

The compressive course content will equip participants with the discipline to succeed in the competitive baking environment.

The course is delivered in English.

Entry Requirement
Entry requirements for Diploma in Baking Arts & Science are listed below...

GCE "O" Level: pass in English & Maths
Secondary education
Intermediate level English and Numeracy skills equivalent to Singapore Employability Skills System Level 5.
Where applicable, intending students will be required to undertake a short English and Maths assessment to gain entry to the program.

Course Duration
Diploma in Baking Arts & Science (Full Time) - 35 Hours per week
Monday to Friday - 9 am to 5 pm (7 Hours per session)
Duration: 5.3 months

For you who are interested to work in Singapore, we strive to offer 99% job guarantee to our students.

Contact us now for more information.

Warmest Regards,
Ryan Woo
Tel: (65) 6755 2851
Facebook: http://www.facebook.com/ctsbt
Website: http://www.cerealtechschoolofbakingtechnology.com

CTSBT @ UCSI Kuching

ryanwoo — Tue, 09 Oct 2012 10:30:42 +0800

Just to share some photos of the first baking lesson we had conducted in UCSI Kuching on last weekend.

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If you are interested to join us, please contact us or UCSI Extension Kuching.

Website: http://www.cerealtechschoolofbakingtechnology.com/
Facebook: http://www.facebook.com/ctsbt

Warmest Regards.

99% Job Guaranteed in Singapore

ryanwoo — Mon, 08 Oct 2012 17:40:44 +0800

For you who are interested to work in Singapore, we strive to offer 99% job guarantee to our students.

The Diploma in Baking Arts & Science combines the assets of CerealTech School of Baking Technology & AIB International to enhance the learning experience of participants.

CerealTech applied knowledge & research, its regional experience in designing and delivering customized training programs by its educational team in the market place, coupled with AIB International extensive education experience provide a solid educational partnership.

The Diploma is designed to provide the essential elements of bakery science, bakery technology and applied baking skills in a work like environment.

The modules have been designed to lay sound foundations in the basic knowledge and skills through the course to higher levels of competency.

The compressive course content will equip participants with the discipline to succeed in the competitive baking environment.

The course is delivered in English.

Entry Requirement

Entry requirements for Diploma in Baking Arts & Science are listed below...

GCE "O" Level: pass in English & Maths
Secondary education
Intermediate level English and Numeracy skills equivalent to Singapore Employability Skills System Level 5.
Where applicable, intending students will be required to undertake a short English and Maths assessment to gain entry to the program.

Course Duration

Diploma in Baking Arts & Science (Full Time) - 35 Hours per week
Monday to Friday - 9 am to 5 pm (7 Hours per session)
Duration: 5.3 months

Contact us now for more information.

Warmest Regards,
Ryan Woo
Tel: (65) 6755 2851
Facebook: http://www.facebook.com/ctsbt
Website: http://www.cerealtechschoolofbakingtechnology.com

2013 Intake - Diploma in Baking Arts & Science

ryanwoo — Tue, 02 Oct 2012 17:24:54 +0800

The Diploma in Baking Arts & Science combines the assets of CerealTech School of Baking Technology & AIB International to enhance the learning experience of participants.

CerealTech applied knowledge & research, its regional experience in designing and delivering customized training programs by its educational team in the market place, coupled with AIB International extensive education experience provide a solid educational partnership.

The Diploma is designed to provide the essential elements of bakery science, bakery technology and applied baking skills in a work like environment.

The modules have been designed to lay sound foundations in the basic knowledge and skills through the course to higher levels of competency.

The compressive course content will equip participants with the discipline to succeed in the competitive baking environment.

The course is delivered in English.

Entry Requirement

Entry requirements for Diploma in Baking Arts & Science are listed below...

GCE "O" Level: pass in English & Maths
Secondary education
Intermediate level English and Numeracy skills equivalent to Singapore Employability Skills System Level 5.
Where applicable, intending students will be required to undertake a short English and Maths assessment to gain entry to the program.

Course Duration

Diploma in Baking Arts & Science (Full Time) - 35 Hours per week
Monday to Friday - 9 am to 5 pm (7 Hours per session)
Duration: 5.3 months

Contact us now for more information.

Warmest Regards,
Ryan Woo
Tel: (65) 6755 2851
Facebook: http://www.facebook.com/ctsbt
Website: http://www.cerealtechschoolofbakingtechnology.com

[addedon]October 8, 2012, 5:37 pm[/addedon]For you who are interested to work in Singapore, we strive to offer 99% job guarantee to our students.

Contact us now for more information.

Warmest Regards,
Ryan Woo
Tel: (65) 6755 2851
Facebook: http://www.facebook.com/ctsbt
Website: http://www.cerealtechschoolofbakingtechnology.com

Cert In Sugar Craft & Decorative Breads ♥

ryanwoo — Mon, 01 Oct 2012 13:35:46 +0800

Hi Guys, Good day to you!

Kindly be informed that our next Full Time Certificate in Sugar Craft & Decorative Breads class will commence on 12th November 2012, only limited seats available, registration is on a first-come-first- serve basis.

Duration: November 12 – November 28
Timing: Monday – Friday, 9am - 5pm.

PM or call me now to find out more.

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Thank you.

Warmest Regards,
Ryan Woo
+65 6755 2851

♥ Certificate In Sugar Craft & Decorative Breads ♥

ryanwoo — Mon, 01 Oct 2012 13:32:47 +0800

Hi Guys, Good day to you!

Kindly be informed that our next Full Time Certificate in Sugar Craft & Decorative Breads class will commence on 12th November 2012, only limited seats available, registration is on a first-come-first- serve basis.

Duration: November 12 – November 28
Timing: Monday – Friday, 9am - 5pm.

PM or call me now to find out more.

[attachmentid=3077301]

Thank you.

Warmest Regards,
Ryan Woo
+65 6755 2851

FESTIVE BAKING COURSES It's Xmas

ryanwoo — Thu, 27 Sep 2012 14:06:30 +0800

Hi Guys, I'm pleased to share with you The Festive Baking Programs organized by CerealTech School Of Baking Technology coming in this December, mark down the dates on your calendar and contact us now! only 12 participants max a class

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We will be making:
- Gingerbread House
- Xmas Fruit Cake
- Xmas Log Cake
- Xmas Lava Cake
- Xmas Mousse Cake
- Xmas Cookies

Only once a year, don't miss it!

Cheers~

Do you want to learn to make these? :)

ryanwoo — Mon, 17 Sep 2012 17:06:47 +0800

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We are learning to make these lovely macaroons today

CerealTech School of Baking Technology offers Diploma and Certificate in Baking Arts & Science. Our professional baking courses are available in Singapore (our premise) and USCI Kuching Sarawak, Malaysia.

http://www.cerealtechschoolofbakingtechnology.com/
http://www.theborneopost.com/2012/08/30/uc...hnology-course/

Kindly go to our facebook page http://www.facebook.com/ctsbt for more pictures of our classes.

Cheers~

CerealTech School Of Baking Technology

ryanwoo — Fri, 14 Sep 2012 09:03:12 +0800

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McD's Buns Manufacturers (APAC & Middle East) Training

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CerealTech School of Baking Technology(CTSBT) was set up in late 2008, and is a natural extension of it's parent company CerealTech Pte Ltd’s business activities. If baking is your passion, CTSBT's mission is to equip you with the necessary skills to be the best baker you can be, whether it is to fulfill a personal desire or a career path.

Ultimately, CTSBT's vision is to be a world class leader in professional training in the food and hospitality industry, dedicated to the development of highly skilled and motivated individuals who are adapt at meeting the ever changing habits of the consuming public.

The collaboration with AIB International (American Institute of Baking) offers you an exciting opportunity to experience a bakery education with one of the world's leading educational exponents.

Graduates from the Diploma course will obtain a level of recognition previously not available unless you attend courses in the USA. It will lay the sound foundation for your future growth in the industry with its many opportunities for advancement throughout your career.

CerealTech School of Baking Technology offers Diploma and Certificate in Baking Arts & Science. The professional baking courses are available in Singapore and USCI Kuching Sarawak, Malaysia.

http://www.cerealtechschoolofbakingtechnology.com/
http://www.theborneopost.com/2012/08/30/uc...hnology-course/

Kindly go to our facebook page http://www.facebook.com/ctsbt for more pictures of our classes.

Cheers~

CerealTech School Of Baking Technology

ryanwoo — Fri, 14 Sep 2012 08:57:45 +0800

[attachmentid=3048622]
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[attachmentid=3048624]
McD's Buns Manufacturers (APAC & Middle East) Training

[attachmentid=3048625]
[attachmentid=3048626]
[attachmentid=3048627]

CerealTech School of Baking Technology(CTSBT) was set up in late 2008, and is a natural extension of it's parent company CerealTech Pte Ltd’s business activities. If baking is your passion, CTSBT's mission is to equip you with the necessary skills to be the best baker you can be, whether it is to fulfill a personal desire or a career path.

Ultimately, CTSBT's vision is to be a world class leader in professional training in the food and hospitality industry, dedicated to the development of highly skilled and motivated individuals who are adapt at meeting the ever changing habits of the consuming public.

The collaboration with AIB International (American Institute of Baking) offers you an exciting opportunity to experience a bakery education with one of the world's leading educational exponents.

Graduates from the Diploma course will obtain a level of recognition previously not available unless you attend courses in the USA. It will lay the sound foundation for your future growth in the industry with its many opportunities for advancement throughout your career.

CerealTech School of Baking Technology offers Diploma and Certificate in Baking Arts & Science. The professional baking courses are available in Singapore and USCI Kuching Sarawak, Malaysia.

http://www.cerealtechschoolofbakingtechnology.com/
http://www.theborneopost.com/2012/08/30/uc...hnology-course/

Kindly go to our facebook page http://www.facebook.com/ctsbt for more pictures of our classes.

Cheers~

Wanna start your home based business?

ryanwoo — Wed, 12 Sep 2012 14:24:30 +0800

Hello hello~ Good day

Wanna learn to make these nice fruit tarts?

CerealTech School of Baking Technology offers Diploma and Certificate in Baking Arts & Science. The professional baking courses are available in Singapore and USCI Kuching Sarawak, Malaysia.

http://www.cerealtechschoolofbakingtechnology.com/
http://www.theborneopost.com/2012/08/30/uc...hnology-course/

Kindly go to our facebook page http://www.facebook.com/ctsbt for more pictures of our classes.

Cheers~

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Wanna start your home based business?

ryanwoo — Wed, 12 Sep 2012 09:43:46 +0800

Hello hello~ Good day

Wanna learn to make these nice fruit tarts?

CerealTech School of Baking Technology offers Diploma and Certificate in Baking Arts & Science. The professional baking courses are available in Singapore and USCI Kuching Sarawak, Malaysia.

http://www.cerealtechschoolofbakingtechnology.com/
http://www.theborneopost.com/2012/08/30/uc...hnology-course/

Kindly go to our facebook page http://www.facebook.com/ctsbt for more pictures of our classes.

Cheers~

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Something Fun To Learn :)

ryanwoo — Thu, 06 Sep 2012 11:14:33 +0800

Feel bored & tired looking at your laptop for the whole day? you can actually consider to be like one of them

CerealTech School of Baking Technology offers Diploma and Certificate in Baking Arts & Science. The professional baking courses are available in Singapore and USCI Kuching Sarawak, Malaysia.

http://www.cerealtechschoolofbakingtechnology.com/
http://www.theborneopost.com/2012/08/30/uc...hnology-course/

Kindly go to our facebook page http://www.facebook.com/ctsbt for more pictures of our classes.

Cheers~

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Something Fun To Learn :)

ryanwoo — Thu, 06 Sep 2012 11:07:28 +0800

Feel bored and tired with 3 inches thick text books? you can actually consider to be like one of them

CerealTech School of Baking Technology offers Diploma and Certificate in Baking Arts & Science. The professional baking courses are available in Singapore and USCI Kuching Sarawak, Malaysia.

http://www.cerealtechschoolofbakingtechnology.com/
http://www.theborneopost.com/2012/08/30/uc...hnology-course/

Kindly go to our facebook page http://www.facebook.com/ctsbt for more pictures of our classes.

Cheers~

Want to become an Artisan Baker?

ryanwoo — Tue, 04 Sep 2012 08:55:35 +0800

Hello~ have you ever thought of becoming an Artisan Baker?

CerealTech School of Baking Technology offers Diploma and Certificate in Baking Arts & Science. The professional baking courses are available in Singapore and USCI Kuching Sarawak, Malaysia.

http://www.cerealtechschoolofbakingtechnology.com/
http://www.theborneopost.com/2012/08/30/uc...hnology-course/

Kindly go to our facebook page http://www.facebook.com/ctsbt for more pictures of our classes.

Cheers~

Want to become an Artisan Baker?

ryanwoo — Tue, 04 Sep 2012 08:51:15 +0800

Career Change?

ryanwoo — Mon, 03 Sep 2012 15:45:07 +0800

Hi Guys, fed up with your office job? have you ever thought of owning a bakery or become a professional baker? if yes, quickly make your very first step now to pick up your baking skills and knowledge.

CerealTech School of Baking Technology offers Diploma and Certificate in Baking Arts & Science. Our professional baking courses are available in Singapore (our premise) and USCI Kuching Sarawak, Malaysia.

http://www.cerealtechschoolofbakingtechnology.com/
http://www.theborneopost.com/2012/08/30/uc...hnology-course/

Kindly go to our facebook page http://www.facebook.com/ctsbt for more pictures of our classes.

Cheers~

Professional Science Based Bakery Training

ryanwoo — Mon, 03 Sep 2012 15:18:46 +0800

Hi Guys, it's very important to equip yourself with additional skills & knowledge to remain competent in this highly competitive market. Baking is one of the skills & knowledge you should consider, it's an Art and also a Science which you can learn while having fun

CerealTech School of Baking Technology offers Diploma and Certificate in Baking Arts & Science. Our professional baking courses are available in Singapore (our premise) and USCI Kuching Sarawak, Malaysia.

http://www.cerealtechschoolofbakingtechnology.com/
http://www.theborneopost.com/2012/08/30/uc...hnology-course/

Kindly go to our facebook page http://www.facebook.com/ctsbt for more pictures of our classes.

Cheers~

Lowyat.NET: Latest topics by ryanwoo

Have a dream of owning your own Bakery or Cafe?

Kick Off Your New Career Plan With Us!

*15% Discount* Diploma in Baking Arts & Science

CTSBT @ UCSI Kuching

99% Job Guaranteed in Singapore

2013 Intake - Diploma in Baking Arts & Science

Cert In Sugar Craft & Decorative Breads ♥

♥ Certificate In Sugar Craft & Decorative Breads ♥

FESTIVE BAKING COURSES *It's Xmas*

Do you want to learn to make these? :)

CerealTech School Of Baking Technology

CerealTech School Of Baking Technology

Wanna start your home based business?

Wanna start your home based business?

Something Fun To Learn :)

Something Fun To Learn :)

Want to become an Artisan Baker?

Want to become an Artisan Baker?

Career Change?

Professional Science Based Bakery Training

15% Discount Diploma in Baking Arts & Science

FESTIVE BAKING COURSES It's Xmas