Lowyat.NET: Latest topics by zthang

How can I buy some products from UK

zthang — Thu, 20 Dec 2012 16:17:07 +0800

Hi,
Someone know or can deliver product from UK to Malaysia?

thanks.

G7 Trung Nguyen, Vietnamese coffee

zthang — Thu, 13 Dec 2012 23:06:03 +0800

[attachmentid=3205129]
G7 is the world's best-tasting (never bitter) gourmet instant coffee, famous throughout Southeast Asia. The 3-in-1 contains coffee, non-dairy creamer and 8 grams sugar per serving. Just add 6 oz. hot water and stir for gourmet coffee anywhere - at home, in hotels, camping, at work, etc.. Please note: The café sticks are the exact same product and serving size and style as the sachets.

G7 comes in two shapes, elegant Café Sticks (long, narrow packets) and 22- and 50-sachet bags (sachets are flat, rectangular packets). Please note: The café sticks are the exact same product as the sachets, it is just a different packaging. The export product also lists the name of the 3-in-1 as "Coffeemix", which is less confusing for international buyers.

Contains casein, a milk derivative.
true gourmet instant coffee

This is the first true gourmet instant coffee we have tasted. We have compared it to over 30 other popular Asian and USA brands such as Vinacafe, Coffee King, Nescafe, etc., and the G7 is far richer and has the full-bodied flavor that is absent from most instant coffee.

Trung Nguyen commissioned a state-of-the-art Italian-built facility in Buon Me Thuot to process G7 3-in-1 in 2002 and it has been the top Asian "white coffee" since. The reason is simple; it is the only instant coffee in the world that is processed from green, unroasted beans, and is powdered and roasted in the same operation. This process preserves more flavor and results in a smooth and non-bitter coffee. All other manufacturers use brewed coffee that is then freeze-dried in one fashion or another, which creates bitterness.

The G7 has its own unique taste, different from the Trung Nguyen brewed coffees, and fans of G7 will accept no substitute! Starbucks has recently introduced Via, an attempt to duplicate the dry roasted process of G7, but our public taste tests between these two products favor G7 over Via approximately 2 to 1 in favor of the rich, "unburnt" flavor of G7. This is a great cup of coffee to bring with you when traveling or when you don't want to brew. All you need is hot water and you can have gourmet coffee anywhere... in your hotel, at breakfast, when camping or on the road traveling, etc.

Many offices and shops offer this coffee as a perk to employees, especially if they don't want to maintain a brewing station. It's the ultimate in convenience. G7 is also available in Black Unsweetened and Cappuccino flavors.

Please note: Our non-dairy creamer ingredients are considered milk-free by the FDA, but still do contain a small amount of caseinate, a milk protein commonly used in coffee creamer. Lactose intolerant individuals should have no problem, but vegans or individuals with severe milk allergies should try the delicious G7 Pure Black instant coffee. All G7 products are independently tested for safety and purity by third-party labs in Germany and Malaysia, and its ingredients NEVER come from China.

One sachet makes a standard 6 ounce cup; use 2 sachets for mug strength.

The nutrition facts on the box are per 100 grams, not per serving. Here are the per-serving nutrition facts.
Nutrition facts per 16 gram packet:

Calories: 72 (From Fat: 26)
Total Fat: 2.4 grams
Sat. Fat: 2.3 grams
Trans Fat: 0 grams
Cholesterol: 0mg
Sodium: 44mg
Carbohydrates: 12.5g
Dietary Fiber: 0.5 grams
Sugar: 12 grams
Protein: 0g

Why Tongkat Ali so Expensive?

zthang — Sat, 08 Dec 2012 20:36:02 +0800

Hi,
Do you know why Tongkat Ali so expensive in Malaysia?

thanks.

What would you like to change your Instance Coffee

zthang — Thu, 06 Dec 2012 10:31:19 +0800

Hi,
We're doing some survey to provide consumers the best coffee favor. Your help is really importance to help us implement this mission.

as a thanks present, we will give you discount if you want some coffee.

Thanks you so much.
ST.

A free cup of coffee from Vietname

zthang — Fri, 23 Nov 2012 09:54:48 +0800

Hi,
I like to introduce Vietnamese coffee to Malaysia, Can you give me some advice if I want give a free cup of coffee to customers in Kuala Lumpur.
Where is the best place to do this?

thanks you so much,

How often do you drink coffee?

zthang — Thu, 18 Oct 2012 21:43:33 +0800

I'm doing a survey for my research. Hope you can help.

thanks so much.

How to use Tongkat Ali?

zthang — Wed, 17 Oct 2012 18:14:51 +0800

It is comment questions "How to use Tongkat Ali Root" but the answer is always not enough.
I will really appreciate if someone can tell me the best method of using this herb.

thanks so much much.

Someone know the forum for students?

zthang — Fri, 12 Oct 2012 20:00:04 +0800

Hi,

I'm looking for the forum of Malaysian student, if you know please help me.

thanks

Advice to open coffee shop in KL.

zthang — Wed, 10 Oct 2012 22:09:17 +0800

hi,
I will open a shop in KL, someone have experiment can help?
My business is selling take away coffee bean, coffee powder and instance coffee.

thanks.

Where's my topic?

zthang — Wed, 10 Oct 2012 13:49:29 +0800

hi,
I create a topic about "Sharing to open Vietnamese coffee restaurant in KL" but don't know why it dismiss on the Kopitam, even in my management list.

the admin has removed it?

thanks.

Vietnam G7 Instance Coffee.

zthang — Mon, 08 Oct 2012 18:44:55 +0800

[attachmentid=3090095]
50 sachets: 49.9 RM
G7 is the world's best-tasting (never bitter) gourmet instant coffee, famous throughout Southeast Asia. The 3-in-1 contains coffee, non-dairy creamer and 8 grams sugar per serving. Just add 6 oz. hot water and stir for gourmet coffee anywhere - at home, in hotels, camping, at work, etc.. Please note: The café sticks are the exact same product and serving size and style as the sachets.

G7 comes in two shapes, elegant Café Sticks (long, narrow packets) and 22- and 50-sachet bags (sachets are flat, rectangular packets). Please note: The café sticks are the exact same product as the sachets, it is just a different packaging. The export product also lists the name of the 3-in-1 as "Coffeemix", which is less confusing for international buyers.

Contains casein, a milk derivative.
true gourmet instant coffee

This is the first true gourmet instant coffee we have tasted. We have compared it to over 30 other popular Asian and USA brands such as Vinacafe, Coffee King, Nescafe, etc., and the G7 is far richer and has the full-bodied flavor that is absent from most instant coffee.

Trung Nguyen commissioned a state-of-the-art Italian-built facility in Buon Me Thuot to process G7 3-in-1 in 2002 and it has been the top Asian "white coffee" since. The reason is simple; it is the only instant coffee in the world that is processed from green, unroasted beans, and is powdered and roasted in the same operation. This process preserves more flavor and results in a smooth and non-bitter coffee. All other manufacturers use brewed coffee that is then freeze-dried in one fashion or another, which creates bitterness.

The G7 has its own unique taste, different from the Trung Nguyen brewed coffees, and fans of G7 will accept no substitute! Starbucks has recently introduced Via, an attempt to duplicate the dry roasted process of G7, but our public taste tests between these two products favor G7 over Via approximately 2 to 1 in favor of the rich, "unburnt" flavor of G7. This is a great cup of coffee to bring with you when traveling or when you don't want to brew. All you need is hot water and you can have gourmet coffee anywhere... in your hotel, at breakfast, when camping or on the road traveling, etc.

Many offices and shops offer this coffee as a perk to employees, especially if they don't want to maintain a brewing station. It's the ultimate in convenience. G7 is also available in Black Unsweetened and Cappuccino flavors.

Please note: Our non-dairy creamer ingredients are considered milk-free by the FDA, but still do contain a small amount of caseinate, a milk protein commonly used in coffee creamer. Lactose intolerant individuals should have no problem, but vegans or individuals with severe milk allergies should try the delicious G7 Pure Black instant coffee. All G7 products are independently tested for safety and purity by third-party labs in Germany and Malaysia, and its ingredients NEVER come from China.

One sachet makes a standard 6 ounce cup; use 2 sachets for mug strength.

The nutrition facts on the box are per 100 grams, not per serving. Here are the per-serving nutrition facts.
Nutrition facts per 16 gram packet:

Calories: 72 (From Fat: 26)
Total Fat: 2.4 grams
Sat. Fat: 2.3 grams
Trans Fat: 0 grams
Cholesterol: 0mg
Sodium: 44mg
Carbohydrates: 12.5g
Dietary Fiber: 0.5 grams
Sugar: 12 grams
Protein: 0g
----------------------------------------------------------------------------------------------------------------------------
[attachmentid=3090100]
18 sticks: 23.9 RM
----------------------------------------------------------------------------------------------------------------------------
[attachmentid=3090103]
20 sachets: 24.9 RM
----------------------------------------------------------------------------------------------------------------------------
[attachmentid=3090113]
25 sachets: 26.9 RM
----------------------------------------------------------------------------------------------------------------------------
[attachmentid=3090116]
15 sachets: 14.9 RM
Finally a black G7 for those who prefer their coffee black, or simply prefer to add their own cream and/or sugar to their coffee. Also mixes in cold water!
Black instant G7 has a number of advantages

Black instant G7 has a number of advantages: it does not contain any added calories from added creamer or sugar, it can be mixed directly into cold water for iced coffee, its packet size is very small and fits easily in a wallet, and, of course, many people just prefer black coffee.

G7 is widely regarded as a unique and superior gourmet instant coffee, due to a processing plant built by Italian coffee technology experts that uses a proprietary process to create flavorful instant coffee from unroasted, green coffee beans. The beans are roasted and powdered in one process that eliminates the usual bitterness of freeze-dried coffee common to other processes. If you have never tried G7, you have never seen how great instant coffee can taste. The Black G7, requested by consumers for years, is finally available. Its only ingredient: Coffee. Use it alone or as a base in coffee drinks or cooking.

If you do like your coffee sweet, but are watching your sugar intake, then the Black G7 is ideal because you can sweeten it with your non-nuritive sweetener of choice (Splenda, Nutrasweet, etc.). You can also add your own cream, milk, or non-dairy creamer if you like. This black instant is highly suitable for allergy sufferers, because they can be certain that there is nothing in the packet but pure black instant coffee.

An exciting discovery for us was that the Black G7 mixes easily in cold water. During the hot summer months, iced coffee is particularly pleasurable, but regular G7 must always be mixed in hot water first before being poured over ice. This can be tricky because the ice melts and may dilute the coffee. With Black G7, there's no problem making coffee as cold as you like, anywhere you have access to ice and water and want to enjoy a glass of gourmet iced coffee!
----------------------------------------------------------------------------------------------------------------------------
[attachmentid=3090097]
15 sachets: 19.9 RM
G7 instant coffee 2in1 contains coffee and sugar, giving a strong and distinct coffee taste without cream.
Available in Box of 15 sachets
----------------------------------------------------------------------------------------------------------------------------
[attachmentid=3090120]
14 sticks: 19.9 RM

About the Sweetener Used in G7 Passiona
Isomalt: What is sugar alcohol and why is it in G7 Passiona?

The sweetener used in G7 Passiona is known as Isomalt, which is a type of sugar alcohol. Sugar alcohols are so called becuase of their chemical structure, not because they are in any way similar to 'regular' alcohol. There are many varieties of sugar alcohol but they all share the characteristic of being very slow to digest, unlike regular sugar.
Passiona

Because our bodies digest isomalt slowly, it has several advantages over regular sugar. It does not promote tooth decay. It is safe for diabetics because it does not cause sharp rises and falls in blood sugar. It's also safe for individuals on a low-sugar diet for the same reason. It has an effect on the gut similar to dietary fiber. Also, only about half of the calories in isomalt are actually metabolized, so it's lower in effective calories than sugar, too.

Why Isomalt? Why not a zero-calorie sweetener?
Sugar alcohols have the advantage of being a natural product, created by applying an enzyme to real sugar. Many people who are uncomfortable with artificial sweeteners are much happier using Isomalt for this reason. Isomalt is also much more similar to sugar in its texture, giving you a more full-bodied coffee that feels richer on your tongue than a coffee sweetened with, for example, Nutrasweet.

For health-conscious people worldwide, Isomalt represents an opportunity to make a healthier lifestyle choice without sacrificing the enjoyment of their favorite foods. However, individuals on a calorie-restricted diet should be aware that although Isomalt is lower in calories than sugar, it is not calorie free.

Please note: If you are uncomfortable with non-nutritive sweeteners of any kind, we encourage you to try G7 Pure Black, which is just pure black instant coffee with no sweetener.

Would you like a cup of Vietnamese coffee

zthang — Fri, 05 Oct 2012 23:39:59 +0800

Someone said that Vietnamese coffee is really special because it is made from Fresh coffee and make by natural method or French style.
Would you like to taste a cup of coffee like this?

Working at home to earn more money.

zthang — Tue, 02 Oct 2012 10:26:54 +0800

hi,
i do wholesale Fresh coffee in Malaysia,
http://forum.lowyat.net/index.php?showtopic=2531502&hl=

please contact to me if you interest with this product.

thanks,
Steven.

Looking for Resell - Orignial Vietnamese coffee

zthang — Tue, 02 Oct 2012 02:48:00 +0800

Creative One (Culi Robusta)
Ground, 9oz (250g): 14.9 RM

[attachmentid=3078561]

Dark, strong, full-bodied and naturally sweet, can stand up to plenty of milk and sugar. A particularly excellent choice for iced coffee.
Trung NGuyen whole bean coffee comes in a silver bag

Trademark heirloom Vietnamese Robusta originally established in Vietnam in 1890 - 1922, made from select Culi (single, unsplit, peaberry) beans for richest flavor. Dark, strong, full-bodied and naturally sweet, can stand up to plenty of milk and sugar. A particularly excellent choice for iced coffee.

The Vietnamese pioneered and perfected the Robusta variety over a hundred years ago. Yet in the late 20th century, much of the gourmet quality of this heirloom variety was lost due to improper cultivation and harvesting. The Culi Robusta is Trung Nguyen's triumphant return to the best gourmet Robusta in the world. There simply is no other source that we have found that exemplifies the true potential of gourmet, heirloom Robusta raised in the perfect climate, picked in multiple sessions, and sun-dried for up to 100 days to achieve the full ripeness and wonderful flavor tones that cannot be duplicated in water-washed coffees.

Creative #1 is an extremely full-bodied coffee, partially Culi or "peaberry mix, that fills the room with superior aroma. Some can detect a chocolaty flavor, too, that originates from the long ripening process. It is difficult to describe this coffee to Americans who have never had access to a gourmet heirloom Robusta, and who have been told that only Arabica coffee can be exceptional. This is one of the world's best gourmet "cheap thrills". Because of the prolific growth of Robusta, this coffee is available in a price range well below its worth in quality.

It makes an excellent, strong iced coffee. We stock some locations that brew the Culi Robusta commercially as their only iced coffee and it has performed better than their previous brands. However, the Culi Robusta does not store well as an iced coffee, so it should be served only on the day it is brewed.

The Culi Robusta is a high-caffeine coffee, with about 40% more caffeine than most Arabicas. It's hard to brew this coffee too strong. as it has few faults. It performs well in most drip machines at one level tablespoon, or more to taste, per cup. It can be doubled up in a Phin or French Press for an espresso intensity. It also is a great mixer for improving the flavor of that expensive Arabica coffee you have in your pantry that you were disappointed with. Blend your own Arabica/Robusta mix and you will join the millions who say "Wow!" over Culi Robusta in any form.

Robusta is a superior coffee for those who like to drink their coffee with cream and sugar, since it has been lab-proven that Robusta flavors are not masked by cream and sugar, unlike many Arabicas.

--------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Creative Two (Robusta Arabica)
Ground, 9oz (250g): 15.9 RM
[attachmentid=3078562]

Blend of rich, bold Robusta and milder fragrant Arabica; one of our most popular and well-rounded coffees.
creative two robusta arabica coffee by trung nguyen from vietnam

The Trung Nguyen Robusta Arabica is definitely the hands-down most accessible and popular coffee served in our taste testings and Market booths. It's a wonderful blend of high-quality Arabica and heirloom Robusta. It is an "anytime" coffee, with medium caffeine, well-balanced blended taste, and as good iced as it is hot. We suspect that at one time, a blend like this was the standard approach to fine coffee served around the world, before the days of modern hybrids and confined one-species tastes.

If you have never tried Vietnamese coffee, here is a perfect first candidate. In over 20,000 taste tests we can count on the fingers of one hand the number of people who were not enthusiastic about this coffee.

This coffee is best brewed at 1.5 tablespoons per cup, in a cone-shaped drip machine, French Press, percolator or any soak method. For some reason the coffee is not as successful in commercial machines as some of the other Trung Nguyen coffees, so we don't recommend it as a coffeehouse coffee, despite its immense popularity in home brewing. The whole bean is exceptionally flavorful, and could be experimented with if you want to use the #2 as a base for coffee specialty drinks and a house coffee.

If you are introducing a friend to Vietnamese coffee and you don't know their tastes, you can't go wrong with this balanced and delicious popular favorite coffee with a budget price.

**************************************************************************************
Creative Three (Arabica Se)
Ground, 9oz (250g): 16.9 RM
[attachmentid=3078563]

Select Buon Me Thuot Highland Arabica. Se means "Sparrow", the name given to this indigenously developed varietal, grown only in Vietnam. A sweet, refreshing coffee with no bitterness. Floral and vanilla notes; extremely versatile.

The Trung Nguyen Arabica Se is one of the world's most select and superior Arabica coffees. The Se stands for "Sparrow". The Sparrow Arabica is a cultivar grown exclusively in Vietnam and is noted for its mild acidity and superb balance. We often describe it as "what a donut-shop coffee wants to be when it grows up"!

If you object to the flavors in the new hybrid Arabicas, which can be redolant of licorice, lemon or barley, you will enjoy the fully old-world taste of this fine Arabica.

The Arabica Se is such a great combination of mild acidity and balanced aroma and taste that it is well suited as an all-purpose coffee, served any time of day and excellent for icing.

It's also a perfect dessert coffee, being a little sweet and wonderfully rich, so it isn't eclipsed by your Tiramisu. Iced, it should be brewed strong. It's impossible to make the Se bitter by brewing, so use it in any brewing method and feel free to double the amount of grinds or even make it Turkish-style if you begin with whole bean and grind it fine.

This coffee is also a good candidate for cold brewing, where it picks up floral tones and becomes a low-acid but flavorful coffee when used in an iced coffee concentrate.

The Se works well in any brewing method, including even basket filter drip machines.

********************************************************************************************
Creative Four (Premium Culi)
Ground, 9oz (250g): 17.9 RM
[attachmentid=3078564]

Blend of culi (single, unsplit) beans of Arabica, Robusta, Chari and Catimor. Strong, deep, dark and complex.

The quintessential coffeehouse favorite, and Trung Nguyen's proudest traditional multi-bean blend.

This coffee is a gourmet's dream blend. Trung Nguyen puts together carefully selected Culi (unsplit "peaberries") from 4 different varieties. A lot of care and balancing goes into this coffee, and Trung Nguyen is rewarded by many loyal Vietnamese drinkers who proclaim this their favorite brew.

There are a lot of complex flavors in this coffee, and it also runs a little to the bitter and acid tastes, which is a plus for people who want a full-bodied coffee experience. If you like strong coffee, double up on this one and go for the gusto! In winter this is a comfort coffee, with its rich, appetite-awakening flavor and aroma. In the summer it ices well and picks up different flavor tones.

Many restaurants and coffeeshops serve this coffee as their one, representative "Vietnamese coffee" in the Phin single-serving filter. Sometimes fans of this coffee will double it up in the small filter and drink it espresso-strength.

Culi-based coffees have an edge to them that is lost if stored in the fridge as iced coffee concentrate. Drink it fresh... and brew it right onto ice if you can. It's a sipping coffee when made strong, delightful in every taste.

Interestingly, the Creative #4 Premium Culi is one of the more successful coffees for brewing in home drip machines, and it works well in Bunn-style office carafe machines. At one level tablespoon per coffee you get a mild but broad taste. At 1.5 or 2 tablespoons you get that intense flavor it is famous for.

As with most Vietnamese coffees, if you can control the temperature you can get different effects. At 185° brewing you accent all the extra flavor tones and the chocolate/vanilla hints. At 205° you lose those flavor tones and get a more American-style coffee.

**********************************************************************************************
Creative Five (Culi Arabica)
Ground, 9oz (250g): 18.9 RM
[attachmentid=3078565]
Hand-selected culi (single, unsplit, peaberry) Arabica beans from Buon Me Thuot Highlands for intense and complex 100% Arabica multi-source flavor. Fragrant, smooth, yet with a dark edge from the peaberries; a gourmet choice.

The Culi Arabica is a world-class, multi-source, peaberry blended coffee. The Creative #5 is a coffeehouse favorite here in the USA. One bakery/coffeeshop here in New England displays the Culi Arabica in a presspot along with 6-7 other world-class coffees from Jamaica, Ethiopia, Kenya, Sumatra, etc., and tells us that their patrons self-select the Culi Arabica over ANY OTHER coffee they have offered.

This is a fragrant heirloom Arabica coffee with a complexity in the low tones one might expect from gourmet Robusta or Excelsa coffee. There is not a hint of objectionable modern hybrid licorice or barley taste. It is a favorite in winter due to its comforting dark, peaberry edge and broad flavor range. It has a haunting aftertaste that commands a second cup. In the summer it has an edge that makes it a unique and superb iced coffee.

You can go in many directions brewing the Creative #5. It's an Arabica that can be brewed lightly to provide a superbly balanced breakfast-style coffee, but it also is a peaberry, dark coffee that can be brewed strong to provide a Full City Roast intensity with no bitterness.

To brew light, you may want to use as little as a level tablespoon per cup. But you can go as strong as you like, even stacking it high in a Phin filter to get an espresso-like result. This is a coffee that is immensly versatile and fun, and for many Trung Nguyen fans, it's their favorite all-round blend.

For calibrating this coffee for commercial brewing, we suggest the whole bean, set to the grind you need. In commercial machines, if the grind is off, the flavor result can move from light to dark too easily, and some of the fabulous flavor hints can be lost, particularly if brewing at a high temperature (above 195°). The grind is good for Bunn-style carafe brewers, where the results are reliable and delicious and will surpass any coffee service coffee.

For home brewing, the pre-ground is perfect for cone-filter drip machines, percs, cold-brewing, Phin filters and French Press, so you typically won't get any flavor advantage from grinding it yourself. If you use a basket-style machine you may want the whole bean and it should be ground to medium-fine.

********************************************************************************************************************
Passiona (naturally low-caffeine!)
Ground, 9oz (250g): 17.9 RM
[attachmentid=3078566]
Naturally low-caffeine selection of Arabica and Chari. Better than decaf! Comparable to black tea in caffeine content (about 1/3 the caffeine of regular coffee). Smooth, rich, low in acid but still brightly flavorful, Passiona is a favorite with our taste-testers and local customers. This is possibly the only natural (no decaffeination process) low-caffeine coffee in the world today, and it helps you reduce caffeine while enjoying a truly gourmet taste.
passiona naturally low-caffeine coffee by trung nguyen from vietnam

A rare and unique coffee, the low-caffeine Passiona is NOT "decaffeinated". That means no chemical processes, and no loss of flavor. Passiona has about 35% of the normal caffeine, which means it is actually comparable to many so-called "decaf" coffees, or about the level of black tea. This is accomplished not by artificially removing the caffeine, but by cultivating varieties of coffee that simply grow with less caffeine in them. The key component is the Chari (Excelsa) bean, a rarely-grown coffee that is difficult to harvest and process, but contains very little caffeine. The Chari is then blended with fine Arabicas to give added smoothness and richness to the flavor, and the result is one of our most popular blends.

During our taste-testing sessions, we found that people were purchasing the Passiona for taste even over its low caffeine. It has a stunningly rich and nutty/chocolaty taste that warms the palette and ends on a sweet note, with light elements of fruit. It's a great coffee and it's superb iced as well.

When you consider that coffee beans soaked in methyl chloride solution (also used in nail polish remover) can be labeled "all natural decaf" these days, you appreciate the fact that Passiona has NOT been "de-caffed". It's got all the flavor and none of the chemicals.

The Passiona is best brewed at a level tablespoon per cup. It works well in home drip machines, cone-shaped preferred, and French Press. We have an Italian restaurant here in Boston that serves the Passiona as a low-caffeine espresso, and their patrons have been very pleased with it. The Passiona survives a variety of brewing temperatures and methods to deliver unique taste, but we like it best brewed at low temperatures, and even cold-brewed for iced coffee. It remains our most favored cold-brewed iced coffee in our Farmer's Markets.

Cut your caffeine and find a new favorite coffee taste!
*********************************************************************************************************************
Legendee Gold
Ground, 9oz (250g): 56.9 RM
[attachmentid=3078571]
Legendee Gold is a coffee created in the style of the classic Legendee, but with a new approach to taste and balance. Characteristics of this new coffee include an incredible natural sweetness --many customers who regularly sweeten their coffee like this coffee unsweetened-- and an acidity and aroma more typical of fine Arabicas than the original Legendee blend.

The Legendee family is one of the world's most famous branded coffees, and we are the only authorized distributor in the USA.

One of the world's most famous coffees, the Legendee is a unique enzymatically-treated coffee that releases flavors bound in the beans and not released under ordinary processing. The Legendee product is largely regarded as the world's most successful attempt to produce a coffee with the balance and flavor of the famous Kopi Luwak, or Civet/Weasel coffee. Trung Nguyen worked hard on achieving a new balance of Arabica and Excelsa beans in this formula.

The new Legendee Gold has a brighter flavor, with more traditionally Arabica aroma and acidity. The new packaging is striking, like a bar of solid gold in a double-foil vacuum-pack. The mountain symbol on the front represents the high-altitude range where the Legendee is produced. It makes an excellent gift that is sure to impress.

Tourists to Vietnam often don't consider their visit complete until they have sat in a Trung Nguyen coffeehouse and tried the Legendee brewed by the single-cup Phin filters. We get a lot of comments also that the Legendee is more available here to buy on our site for home brewing than it is in Vietnam, and at a lower cost. The Trung Nguyen coffeehouses in Vietnam seem to consider it more of a trademark coffee for single-serve at the café than something people buy to take home.

*********************************************************************************************************************
Classic Whole Bean Legendee
Ground, 9oz (250g): 59.9 RM
[attachmentid=3078572]
The original Legendee blend, with a higher percentage of peaberries and Robusta, and correspondingly darker flavor that ices exceptionally well.

The whole bean Legendee in the silver bag is a slightly different blend than the ground Legendee in the gold bag. This whole bean blend features a higher percentage of peaberries and Robusta, with correspondingly darker flavor that ices exceptionally well. Many of you may remember the original Legendee fondly, and after fearing the coffee would never be made again, we're delighted to have secured this supply for you.

The Legendee family is one of the world's most famous branded coffees, and we are the only authorized distributor in the USA.
*********************************************************************************************************************

Gourmet Blend
Ground, 17.5oz (500g): 29.9 RM
[attachmentid=3078576]

Formerly known as House Blend, this is Trung Nguyen's famous Gourmet Blend of all four bean varieties, in two 250-gram foil vent bags within decorative boxes (500 gram total, 1.17 pounds). This is the traditional House Blend coffee served at over 1000 Trung Nguyen coffeehouses throughout Southeast Asia.

The recent export packaging update has given this coffee a new name, the Gourmet Blend. The coffee itself is exactly the same, so don't worry, House Blend fans! The new box is very attractive and we are pleased to offer the same delicious coffee in its new packaging. This new design is the only true continuation of the House Blend formula in export packaging, so if you find the old box in an Asian market with no English on it, it was been brought to the USA on the grey market by unauthorized distributors and is actually NOT the original House Blend formula. The box must say "Gourmet Blend" to be genuine and have the English text.

The trademark Trung Nguyen Gourmet Blend in the decorative box is an inexpensive introduction to the world of TN blended coffees. It is often the first TN coffee that people try, since it is the house coffee for the TN coffeeshops throughout Vietnam, and the most common coffee exported by TN.

It is a careful blend of 4 varieties (Arabica, Robusta, Chari (aka Excelsa), and Catimor) that are grown under Trung Nguyen direction in ideal environments across the Buon Me Thuot Highlands. The blend is incredibly fragrant and it fills the room with scents of spice, chocolates and fruit, and it's a great coffee that should be brewed at 1 tablespoon per cup to preserve its fine balance.

Makes an incredible cup of coffee in the single-cup Vietnamese filters and in a French Press, but we have also had great success with any drip coffeemaker that takes a medium or coarse grind, percolators and office-style coffee machines (Bunn, etc.) In drip machines or percolators, just be sure to use about 20% less than you would with most other coffees, because this formula, as with most TN coffees, is very dense and flavorful and will brew more coffee per tablespoon than most other brands.

Inside the box are two 250-gram mylar bags with CO2 vents for freshness (~1.1 lb).
*********************************************************************************************************************
Buon Me Thuot Special
Ground, 17.5oz (500g): 23.9 RM
[attachmentid=3078578]

Considered a "Home Blend" in Vietnam, this special blend is a slightly milder version of the Gourmet Blend. We obtained a limited amount of this stock, usually not available for export, and for a time we were featuring it in several Western USA grocery store chains, including Winco. Since that time we have been deluged by requests for the coffee, which has a loyal following, so we are now keeping it in-stock permanently.

The Buon Me Thuot Special is a blend of Arabica, Robusta, Chari (Excelsa) and Catimor beans. In traditional Vietnamese roasting and flavor balancing style, Trung Nguyen created a trademark "every occasion" coffee with a rich, broad flavor and buttery mouthfeel, with excellent aftertaste and keeping qualities. This is a highly affordable coffee with great heritage, sophisticated balance and many hints of chocolate, fruit and nut.

*********************************************************************************************************************
Premium Blend
Ground, 17.5oz (500g): 39.9 RM
[attachmentid=3078580]

The Premium Blend in the can is a popular home-brew Vietnamese traditional coffee, made using Arabica, Robusta, Excelsa & Catimor beans. Trung Nguyen adds natural flavorings to this blend; it is the only Creative Coffee that has an additional ingredients other than a small amount of oil traditionally used in the roasting process. It's a great coffee in perfect balance, and the flavors added (cocoa being one) are not detectable as added flavors; they seem to be very subtle.

We're sorry, but we cannot ship Premium Blend to military or non-continental addresses. Shipping Premium Blend is, in general, much more expensive than shipping a bagged coffee, due to the shape of the can.
People who love this coffee often love the Buon Me Thuot Special, too. Why not try it today?

The Premium Blend in the can is a popular home-brew Vietnamese traditional coffee, made using Arabica, Robusta, Excelsa & Catimor beans. Trung Nguyen adds natural flavorings to this blend; it is the only Creative Coffee that has an additional ingredients other than a small amount of butter oil traditionally used in the roasting process. It's a great coffee in perfect balance, hot or iced, and the flavors added (cocoa being one) are not detectable as added flavors; they seem to be very subtle.

The Premium Blend has always been a trademark specialty of Trung Nguyen and it helped to make the company famous. It's a stunning coffee with a medium-coarse grind that is intended for single-serve Phin filter or French Press. It is relative high in caffeine and has a pleasant acidity and persistant aftertaste. Many of our customers drink only the Premium Blend. You might even call it a cult favorite!

ALLERGY NOTE: The premium Blend does contain a small amount of cocoa flavoring. Anybody highly sensitive to chocolate or cocoa ingredients should choose a different coffee selection.

*********************************************************************************************************************

Single-Cup Coffee Brewer - Authentic Vietnamese café style stainless steel vietnamese coffee filter: 10 RM

[attachmentid=3078590]

Although Trung Nguyen coffees brew well in regular drip coffeemakers and French presses, we also offer the Vietnamese-style Phin filter for those wishing to re-create an authentic café experience. Coffee is made one cup at a time in these single-serving brewers, usually over sweetened condensed milk, and results in an intense cup of strong, rich coffee.

Vietnamese coffee

zthang — Thu, 27 Sep 2012 16:32:37 +0800

Hi,
I will be back KL from Vietnam on 28/09, and have some packages of Trung Nguyen coffee.
If someone need please PM so I will bring it to KL for you.

Let check information about the products from this link
http://www.trung-nguyen-online.com/trung-n...offee-order.php

Buy gift for friends, family from Hanoi, Vietnam.

zthang — Wed, 26 Sep 2012 11:46:01 +0800

Hi,
I will travel to Hanoi on 26. someone can give me some ideas to buy gift as Vietnamese Coffee, Silk, Tea, etc...

not Girl

thanks so much.

What to do in HaNoi - Vietnam ?

zthang — Wed, 26 Sep 2012 10:14:22 +0800

I will go there on 26.09 and come back on 28.09. Need some advices
1. places.
2. food.
3. souvenir
4. etc...

thanks so much.

Need someone can advices to open shop in KL

zthang — Sat, 22 Sep 2012 18:30:42 +0800

Hi,
I'm looking some employees to open shops and restaurants in KLCC and Mid valley. If you interest please contact with me to discuss.

Thanks.

Original Tongkat Ali root - 2000RM per Kg

zthang — Sat, 22 Sep 2012 18:11:21 +0800

Item(s):1ks

Package includes:1kg of original tongkat ali root

Price: 2000 RM

Payment method: Cahs, Paypal, Visa, Master

Location of seller:Kuala Lumpur

Contact method/details:yahoo nkcspecial@yahoo.com

Age of item: Root is over 20 year old

Original Tongkat Ali root - 2000RM per Kg

zthang — Thu, 20 Sep 2012 10:50:31 +0800

Item(s):1kg

Package includes:1kg of Original Tongkat Ali Root

Price: 2000 RM

Payment method: Cash, Paypal, Visa, Master.

Contact method/details:
yahoo: nkcspecial@yahoo.com

Age of item: Root is over 20 year old

---

Item(s) conditions: Original Root like picture below

Picture:
[attachmentid=3069128]