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        <title>Lowyat.NET: Latest topics by joelryan73</title>
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        <link>http://forum.lowyat.net/</link>
        <lastBuildDate>Thu, 18 Jun 2026 20:59:19 +0800</lastBuildDate>
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            <title>Poached Eggs</title>
            <link>http://forum.lowyat.net/topic/2110824</link>
            <description>Hey guys, I don&amp;#39;t know if you&amp;#39;ve tried poached eggs, but after reading this very hilarious article - &lt;a href='http://www.b3ta.com/features/howtopoachanegg/' target='_blank'&gt;http://www.b3ta.com/features/howtopoachanegg/&lt;/a&gt;, I decided to try doing poached eggs myself. &lt;br /&gt;&lt;br /&gt;Needless to say it was disastrous (I did the last method which is said in the link above, which is clingfilm method). My egg didn&amp;#39;t want to stay on the clingfilm (I think I used too little) and I ended up wasting a whole egg -.-&lt;br /&gt;&lt;br /&gt;I cooked four altogether using this method and the result was a little freakier than I thought because the egg confined to the shape of the clingfilm which looked funny. And then some of the clingfilm stuck to the egg... Yucks. I should&amp;#39;ve taken some pictures to show you guys but I forgot. Ah well. Looks like I&amp;#39;m going to stick to normal sunny side up fried eggs for now. &lt;br /&gt;&lt;br /&gt;Anybody here knows how to cook the perfect poached egg? &lt;!--emo&amp;:)--&gt;&lt;img src='http://static.lowyat.net/style_emoticons/default/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /&gt;&lt;!--endemo--&gt;&lt;br /&gt;&lt;br /&gt;Meanwhile, here&amp;#39;s a picture of my bacon and eggs (omelette)&amp;#33; YUMS&lt;br /&gt;&lt;br /&gt;&lt;img src='http://img526.imageshack.us/img526/3977/20111019134401.jpg' border='0' alt='user posted image' /&gt;</description>
            <author>joelryan73</author>
            <category>Food &amp;amp; Flavours</category>
            <pubDate>Wed, 16 Nov 2011 06:10:22 +0800</pubDate>
        </item>
        <item>
            <title>Cooking with Joel [VIDEO]</title>
            <link>http://forum.lowyat.net/topic/2108249</link>
            <description>Hi everybody&amp;#33; &lt;br /&gt;&lt;br /&gt;I&amp;#39;m Joel and I&amp;#39;m new to this forum &lt;!--emo&amp;:)--&gt;&lt;img src='http://static.lowyat.net/style_emoticons/default/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /&gt;&lt;!--endemo--&gt; I actually do YouTube videos on cooking and would like to share them with you&amp;#33; &lt;br /&gt;&lt;br /&gt;Here&amp;#39;s my latest episode on how to make Kick-Ass Sandwich&amp;#33; &lt;br /&gt;&lt;br /&gt;[YOUTUBE]txaloz6qUjo[/YOUTUBE]&lt;br /&gt;&lt;br /&gt;This one&amp;#39;s on how to make a Chocolate Cheese Cake&amp;#33; &lt;br /&gt;&lt;br /&gt;[YOUTUBE]MynTDrp51pU[/YOUTUBE]&lt;br /&gt;&lt;br /&gt;And this one, my favourite Malaysian homemade dish (my mom taught me), Tomato in Scrambled Egg Soup&amp;#33;&lt;br /&gt;&lt;br /&gt;[YOUTUBE]lu6qSa7Z2J8[/YOUTUBE]&lt;br /&gt;&lt;br /&gt;I&amp;#39;ve got a playlist of all the episodes here too if you&amp;#39;re interested -&amp;gt; &lt;b&gt;&lt;a href='http://www.youtube.com/user/joelryan73#grid/user/959222C5DC5B1970' target='_blank'&gt;Cooking with Joel Playlist&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Please do leave comments on what do you think of the videos&amp;#33; I know some of them might be difficult to follow due to the sped up speed. I appreciate any feedback. Do share the videos around if you find it entertaining/educational enough&amp;#33; &lt;!--emo&amp;:)--&gt;&lt;img src='http://static.lowyat.net/style_emoticons/default/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /&gt;&lt;!--endemo--&gt; &lt;br /&gt;&lt;br /&gt;And finally to end, here&amp;#39;s a random shoutout: &lt;br /&gt;I LOVE FOOD&amp;#33; haha</description>
            <author>joelryan73</author>
            <category>Food &amp;amp; Flavours</category>
            <pubDate>Mon, 14 Nov 2011 12:27:10 +0800</pubDate>
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