http://forum.lowyat.net/ Thu, 11 Jun 2026 11:34:01 +0800 FeedCreator 1.7.2 http://forum.lowyat.net/topic/3921928 We are the appointed distributor for Fresh World Vacuum Sealing products in Malaysia.<br /><br />The advantage of Vacuum Seal fresh foods are they have much longer shelf life in your freezer.<br /><br />All vacuum packaged foods must be of top quality, fresh and prepared in a sanitary method in order to reach optimum shelf life. In addition, shelf life can be affected by acidity, pH level, temperature and ingredients. <br /><br />Vacuum packaging is not a substitute for canning. Perishable food must be refrigerated.<br /><br />Some typical shelf lives of vacuum packaged refrigerated products, as compared to normal refrigeration, are:<br /><br />Estimated Refrigerated Life Normal Refrigerated Under Controlled Atmosphere Item Life 32° to 35°F (Vacuum Packing)<br /><br />Fresh Beef &amp; Veal 1-2 weeks 6 weeks<br />Fresh Pork 1-2 weeks 2 weeks<br />Smoked Fish 1-2 weeks 6-12 weeks<br />Fresh Fish 1-2 days 1 week<br />Fresh Produce 2-4 days 1-2 weeks<br />Fresh Poultry 1-2 days 1 week<br />Smoked Meats 2-4 weeks 6-12 weeks<br />Pizza 1-2 days 1 week<br />Cheese 1-1,5 weeks 6-12 weeks<br />Sliced Deli Meats 1-2 days 6-12 weeks<br /><br />All vacuum seal products remain fresh in a normal refrigerated temperature.<br /><br />The purpose of vacuum sealing on your food items are to assist you from throwing away excess food stored in your refrigerator for too long.<br /><br />Please do not hesitate to contact me by email: ykthang@gmail.com or call me at 012-493 8163 (Johnny) Powermind Food &amp; Flavours Thu, 14 Apr 2016 14:45:01 +0800