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        <title>Lowyat.NET: Latest topics by musicarvind</title>
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            <title>Fish Curry</title>
            <link>http://forum.lowyat.net/topic/819720</link>
            <description>Hi everyone, i know la this place is for finding out where to eat the good malaysian food stuff. but then again, i got question to ask la. &lt;br /&gt;&lt;br /&gt;so i think i make good fish curry and normally use Ikan Tenggiri. But my problem is that when i put the fish into the curry and simmer it, it become pecah everytime. and all the bones are everywhere at it becomes difficult to seperate the bones when makan time. &lt;br /&gt;&lt;br /&gt;any recommendations on how not to let the ikan pecah ??? &lt;br /&gt;&lt;br /&gt;arvind..</description>
            <author>musicarvind</author>
            <category>Travel &amp;amp; Living</category>
            <pubDate>Fri, 17 Oct 2008 12:04:09 +0800</pubDate>
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